• cobra, turbofan expand your kitchen capabilities

    Expand your kitchen capabilities with these quick wins

    With the hospitality landscape continuously evolving, click on this blog to discover the best way to bridge the gap and…

  • waldorf and blue seal evolution chargrills

    Let’s talk about beef and how to chargrill!

    Learn the secret to cooking the ultimate steak with the right commercial equipment that gives you the best control and…

  • Wexiodisk Commercial Passthrough Dishwasher – Eco Flow Technology

    The philosophy to create the world’s best dishwashers for our people and our environment

  • convotherm maxx range

    Convotherm maxx vs maxx pro

    Run a successful hospitality business with a reliable and hardworking Convotherm combi oven range.

  • sdx thermobox

    SDX Thermobox – keeping the right temperature

    Reliable and designed to move, the SDX Thermobox held your food at the right temperature during transport.

  • Lush Desserts made with Metos kettle

    The Lush Dessert Company – Success is sweet

    Peter Little from Lush Dessert currently uses a Metos 4G Viking commercial kettle to create 5-star quality desserts…

  • Room Service – The New Normal in Healthcare Dining

    Interested in switching to an all-day dining solution for your faciltiy? Find out what method and products we have to…

  • washtech - your kitchen is the new frontline

    Washtech – Your kitchen is the new frontline

    Is your dishwasher meeting the industry standard? Here are a few simple rules that will help you safeguard your commercial…

  • hygieniCare

    Convotherm 4 – HygieniCare and sanitisation solutions

    How well did you know the hygenic features on your Convotherm Combi steamer?

  • Food to go champions #socialdistanceeats

    Here are some of your local food to go champions that had gone through lengths to bring you great food…

Find out more about our products and services

Visit